Durian is a tropical fruit known for its distinctive smell, unique taste, and spiky outer shell. It is often called the "king of fruits" due to its popularity and strong following in Southeast Asia, particularly in countries like Malaysia, Indonesia, Thailand, and the Philippines.

Key characteristics of durian:

Appearance: Durian is a large, green to brownish fruit with a spiky outer shell. The size can vary, but it's usually about the size of a football.

Aroma: One of the most polarizing aspects of durian is its powerful odor. Some people find it enticing and delicious, while others describe it as foul, likening it to the smell of rotten onions or gym socks. This strong smell has led to durian being banned in some public places like hotels and public transportation.

Flavor: The taste of durian is complex and varies depending on the variety. It is often described as a mix of sweet, creamy, and custard-like with a hint of bitterness. Fans of the fruit appreciate its rich and unique flavor.

Texture: The flesh of durian is soft and creamy, with large seeds in the middle. It is typically eaten fresh, though it can also be used in various desserts and dishes.

Nutritional Value: Durian is a nutrient-dense fruit and is a good source of carbohydrates, fiber, vitamins (such as vitamin C and B-complex vitamins), and minerals (like potassium, magnesium, and iron). It is high in calories and fat, making it quite energy-dense.

Health Benefits: Durian has been linked to various health benefits, such as improved digestion due to its fiber content, increased energy levels from its carbohydrate content, and potential antioxidant properties from its vitamin C content.

Precautions: Due to its high-calorie and high-sugar content, durian should be consumed in moderation, especially by individuals watching their weight or those with diabetes.

For those willing to overlook its divisive smell, trying durian can be a memorable culinary experience. However, if you are curious about it, be prepared for a flavor profile like no other!

The color of a durian's flesh can range from pale yellow to deep orange, depending on the variety. It's possible that a new cultivar or variety of durian has emerged since my last update, but without current information, I can't provide specific details about a "Gold Yellow Durian."

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